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Kick Off - Introductory Course (Level 1)

01.​05.​2026 bis 03.​05.​2026 von – Uhr

A one-time event focusing on the essentials of barbecuing and leadership. All barbecue and leadership levels welcome! Individual and group registration possible.

 

- Book Now -

DayTimeModulesHeadline

Friday

18:00 - 18:30 Arrival & becoming familiar with the venue
18:30 - 19:30

Module 1 - "Who's at the Table?" 
Introducing yourself, active listening and sharing your individual "leadership spice"

Welcome & authentic storytelling circle
19:30 - 21:00Welcome dinner & into "The Spice of Leadership – Purpose, Passion & Humility"
21:00 - 22:00Fireside Circle – Sharing Goals & Expectations
    

Saturday

08:30 - 09:15 Breakfast: Starting Day 2
09:15 - 10:00

Module 2 - "Fire It Up"
Leadership Foundations

Technical BBQ introduction on cuts, meat handling & preparation
10:00 - 11:30 Hand-on BBQ Team work
11:30 - 12:00Module 3 - Self-awareness & Mindfulness
Personal reflection time		Individual Instrospection Leadership Excersise: "What kind of Leader am I? What would I like to be known for?"
12:00 - 13:00

Module 4: "Grill under pressure"
Call for action, decision making

Bring it home! Time to BBQ
13:00 - 14:00 Time to Enjoy Lunch
14:00 - 15:00Grilling Under Pressure – Leading through conflict & crisis management
15:00 - 16:00 Break time
16:00 - 17:00

Module 5: "Knife Skills"
Sharpen your tools & skills

Leadership Infusions - Creating a compelling message (vision, mission and strategic thinking)
17:00 - 18:00Technical BBQ talk: understand your toolkit, sharpen your knives and learn how to take care of your cutting boards
18:00 - 19:00Time for 1 to 1 coaching-sessions
19:00 - 21:00 Dinner & learning of the day, plus leisure time (drinks & music)
    

Sunday

09:00 - 09:45 Breakfast: Starting Day 3
09:45 - 10:30

Module 6: "The Final Cut" – Retro & Leadership Takeaways

Technical Leadership talk on feedback, misdful listening and appreciation
10:30 - 11:30Feedback & appreciation group time
11:30 - 12:00Workshop debrief & closing ceremony
12:00 - 13:30 Final Lunch & prep your lunch boxes
    

Offer includes:

·       All drinks and meals included (Breakfast, lunch, dinner and snacks) for weekend of Friday May 30th from 4pm until Sunday June 1st 2pm.

o   Drinks: coffee, tea, water, sparkling water, beer, wine, non-alcoholic beer, juice, lemonades, long-drinks;

o   Breakfast: bread, butter, marmalade, eggs, ham, cheese, milk, cereals

o   Lunch & Dinner: barbeque specialties (beef, chicken, pork), salads

·       Premises offer space for tents and camping incl. campers (please indicate beforehand)

·       Shared bathroom & showers available on site.

·       Additional renting of AirB&B available onsite (needs consultation with owner) or nearby surroundings.

·       Certificate of completion.

 

What you need to bring:

·       All cutlery is available on site, but if you have a special knife or grill set you would like to use, feel free to bring it

·       Working clothes

·       Thermal resistant Gloves (optional)

·       Ideally security shoes (optional)

 

Preparation:

·       Be ready to introduce yourself

·       Reading material: “The Secret Sauce of Teamwork” - HBR (will be shared after completing the application)

·       Do not forget to declare any allergies beforehand!

 

 

Invest: €999 per person net (including evertyhing apart from housing, includes non-refundable reservation fee, plus 19% VAT)

 

Line for discount: 2 for 1 offer - bring a friend and both of you will get a 50% discount

- Book Now -

 

Veranstalter

Barbecue Leadership Forge

Franz-Klüsner-Weg 5
26487 Neuschoo

e-mail:
www.bbqlforge.com