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- Kick Off - Introductory Course (Level 1)
Kick Off - Introductory Course (Level 1)
29. 08. 2025 bis 31. 08. 2025 von – Uhr
A one-time event focusing on the essentials of barbecuing and leadership. All barbecue and leadership levels welcome!
| Day | Time | Modules | Headline |
| 18:00 - 18:30 | | Arrival & becoming familiar with the venue |
| 18:30 - 19:30 | Module 1 - "Who's at the Table?"
Introducing yourself, active listening and sharing your individual "leadership spice" | Welcome & authentic storytelling circle |
| 19:30 - 21:00 | Welcome dinner & into "The Spice of Leadership – Purpose, Passion & Humility" |
| 21:00 - 22:00 | Fireside Circle – Sharing Goals & Expectations |
| | | | |
| 08:30 - 09:15 | | Breakfast: Starting Day 2 |
| 09:15 - 10:00 | Module 2 - "Fire It Up"
Leadership Foundations | Technical BBQ introduction on cuts, meat handling & preparation |
| 10:00 - 11:30 | Hand-on BBQ Team work |
| 11:30 - 12:00 | Module 3 - Self-awareness & Mindfulness
Personal reflection time | Individual Instrospection Leadership Excersise: "What kind of Leader am I? What would I like to be known for?" |
| 12:00 - 13:00 | Module 4: "Grill under pressure"
Call for action, decision making | Bring it home! Time to BBQ |
| 13:00 - 14:00 | Time to Enjoy Lunch |
| 14:00 - 15:00 | Grilling Under Pressure – Leading through conflict & crisis management |
| 15:00 - 16:00 | | Break time |
| 16:00 - 17:00 | Module 5: "Knife Skills"
Sharpen your tools & skills | Leadership Infusions - Creating a compelling message (vision, mission and strategic thinking) |
| 17:00 - 18:00 | Technical BBQ talk: understand your toolkit, sharpen your knives and learn how to take care of your cutting boards |
| 18:00 - 19:00 | Time for 1 to 1 coaching-sessions |
| 19:00 - 21:00 | | Dinner & learning of the day, plus leisure time (drinks & music) |
| | | | |
| 09:00 - 09:45 | | Breakfast: Starting Day 3 |
| 09:45 - 10:30 | Module 6: "The Final Cut" – Retro & Leadership Takeaways | Technical Leadership talk on feedback, misdful listening and appreciation |
| 10:30 - 11:30 | Feedback & appreciation group time |
| 11:30 - 12:00 | Workshop debrief & closing ceremony |
| 12:00 - 13:30 | | Final Lunch & prep your lunch boxes |
| | | | |
Offer includes:
· All drinks and meals included (Breakfast, lunch, dinner and snacks) for weekend of Friday May 30th from 4pm until Sunday June 1st 2pm.
o Drinks: coffee, tea, water, sparkling water, beer, wine, non-alcoholic beer, juice, lemonades, long-drinks;
o Breakfast: bread, butter, marmalade, eggs, ham, cheese, milk, cereals
o Lunch & Dinner: barbeque specialties (beef, chicken, pork), salads
· Premises offer space for tents and camping incl. campers (please indicate beforehand)
· Shared bathroom & showers available on site.
· Additional renting of AirB&B available onsite (needs consultation with owner) or nearby surroundings.
· Certificate of completion.
What you need to bring:
· All cutlery is available on site, but if you have a special knife or grill set you would like to use, feel free to bring it
· Working clothes
· Thermal resistant Gloves (optional)
· Ideally security shoes (optional)
Preparation:
· Be ready to introduce yourself
· Reading material: “The Secret Sauce of Teamwork” - HBR (will be shared after completing the application)
· Do not forget to declare any allergies beforehand!
Invest: €999 per person net (including evertyhing apart from housing, includes non-refundable reservation fee, plus 19% VAT)
Line for discount: 2 for 1 offer - bring a friend and both of you will get a 50% discount
Veranstalter
Franz-Klüsner-Weg 5
26487 Neuschoo
e-mail:
www.bbqlforge.com
